HOW TO MAKE YOUR OWN ENCHILADA SAUCE
Instead of buying pre-made enchilada sauce, make your own easy version for a unique taste and satisfy your craving for that rich, creamy, and best taste. Everything tastes better with its own unique, fresh, and great flavors. Once you’ve tried your own homemade red enchilada sauce, you will have a craving for it every time and you will not want to go back to buying it from outside.
What Can You Do With Leftover Enchilada Sauce?
Your enchilada sauce leftovers can be used for almost everything like tacos and grilling most vegetables & meats as shown in our video. Your leftover enchilada sauce can also be used as a burrito filler. Enchilada Steak Roll-Ups are a delicious meal choice using leftovers too. Much more listed below.
Making your own Homemade Enchilada Sauce makes it possible to regulate how much salt is placed in the recipe, enabling you to lessen your salt consumption. One other potential benefit of this sauce is that it is rich in potassium. Did you know that Potassium traces are just about in all fruits and vegetables? It’s extremely high in tomatoes, so you’re receiving a significant dose of that nutrient from this homemade enchilada sauce.
Enchilada Sauce with Everything!
Enchilada Sauce With A Quick Method And Big Flavor
A great way to go about this recipe involves making a tasty and eye-opening red enchilada sauce that can be used to make Chicken Enchiladas, Beef Enchiladas, or an Enchilada Sauce. This recipe requires approximately two cups of sauce, and it’s easy to make more if you’re preparing food for a big group. You probably wouldn’t believe how simple it is to make your own enchilada sauce if you’ve been buying it from the supermarket. Furthermore, it freezes well, when properly wrapped in a freezer lock container and bag for up to 3 months. So you can make it in excess and secure it in your refrigerator, fully prepared to use in your new favorite foods and enchilada recipes.
Enchilada Sauce: Different Versions
Sauce for Red Enchiladas:
Almost all of the time, red enchilada sauce is used. Tomatoes, chili powder, and other spicy flavors give this rich and dependable delight its great taste.
Sauce for Green Enchiladas:
The basic recipe for green enchilada sauce is the same, but fresh green chilies are added to give it a brighter flavor and to make it interesting and eye-catching.
Sauce for White Enchiladas:
Most white enchilada sauces are made with dairy and cream soup or stock to make the flavor stronger and more unique.
How Spicy is Red Enchilada Sauce?
The chili powder in the recipe is a mix of spices that can be used to enhance the flavor of chili. It is not pure ground chili peppers, which can be extremely spicy. The brand of chili powder commonly used is not always spicy, but some other brands can be. If you’re using hot chili powder, just cut back on it or get rid of the cayenne powder in the recipe. With some other brands of chili powder, the level of heat in the recipe is about medium. It could be simpler to prepare your own Enchilada Sauce at home. To create the best and most flavored enchilada sauce, you just need a few items from your kitchen cupboard and about 15 minutes.
How Do You Keep Enchilada Sauce In The Fridge?
For optimal results, secure & keep it in the fridge in a sealed container for up to 3 days. To thin it out if it becomes too thick, simply add more water or chicken broth.
Enchilada Sauce General Preparation Process
To make your own enchilada sauce, generally speaking, you may only need a few simple things, which are listed below;
To cook the garlic and give the sauce a rich and delicious flavor.
Fresh garlic makes food taste better and increases the craving for food.
Some recipes for enchilada sauce call for tomato paste or don’t use tomatoes at all. You can also try this recipe with tomato sauce for a better taste.
Broth Made from Vegetables:
To get the best texture, you can change how much broth you use to make a sauce that is either thin or thick. You can use chicken broth if you happen to have that available. You can also use broth with less salt.
Chili powder, various spices, onion powder, garlic powder, and sodium give this easy enchilada sauce a lot of flavor. Add a pinch or more of cayenne pepper for an extra strong flavor with a kick.
Enchilada Sauce Tips And Uses
Enchilada Sauce Uses:
You can also use this sauce in a few of your favorite recipes. Here are some of my favorite recipes to use your own homemade enchilada sauce:
• Enchiladas Vegans
• Chicken Enchiladas
• Beef Enchiladas
• Chicken Enchilada Casserole
• Casserole of Vegetarian Enchiladas
• Avocado Enchiladas
• Chicken and Tortilla Styled Soup
• Beef Empanadas
• Enchiladas with Red Cheese
Check out our Easy Homemade Flatbread Recipe to wow your leftover enchilada sauce night!
Other Ways to Utilize Enchilada Sauce
Enchilada sauce is not just for Enchiladas! So why not enjoy red enchilada sauce with these ideas:
• With grilled vegetables like in our video.
• Topped over sirloin steak tips.
• Used to make a creamy and spicy sauce baked in eggplant.
• As a replacement for taco sauce.
• To sauce up casseroles like Mexican lasagna, or enchilada casserole.
Enchilada Sauce Recipe Tips
• Prepare all of your ingredients before you begin, and place the ingredients in a small bowl. Once the garlic is in the pan, you’ll need to have almost everything readily available so that the garlic doesn’t burn.
• This sauce is only slightly spicy. If you like your enchilada sauce spicier, you can add more cayenne pepper. Leave out the cayenne pepper and use a mild chili powder to make the sauce mild.
• If the enchilada sauce is too thick for your taste, add a bit more broth and stir.
• You can use this sauce right away or put it away to use later. The sauce can be kept in the fridge for up to 3 days in an airtight container or in the freezer for up to 3 months.
Benefits of Homemade Sauces
The amount of sodium found in pre-made sauces and homemade sauces is one of the biggest issues nowadays. Store-bought enchilada sauce, like many packaged and ready-to-eat foods, is made with sodium, generally speaking. Some people need to reduce their salt consumption in hopes to reduce their blood pressure. Whatever your health concern is, we can all basically agree that when you make your homemade foods, you can decide WHAT to put in them or not. Which is a possible advantage for your health and weight.
Grab your free copy of our easiest Enchilada Sauce PDF recipe now!
ENCHILADA SAUCE HAS SEVERAL ADVANTAGES
Enchilada sauce is very easy to make at home; just by understanding the quantities of ingredients and then you are ready to make your own.
Make it Gluten-Free:
You can use a gluten-free flour mixture instead of AP(All Purpose) flour. Otherwise, you can exclude the flour and solidify the sauce by beating together equal parts of cornstarch and cold water and then adding it to the bubbling mixture.
Make it Smooth:
Take half a cup of thick cream and mix this sauce to convert this recipe into a delightful creamy enchilada sauce.
Make it Highly Spiced:
If you want this sauce to be even spicier, you can add a pinch or two of cayenne. Halla Pepper!
Style it Less Spicy:
To make your sauce less spicy, you can add 2 tablespoons of chili powder to the recipe. At that moment, when the sauce has been bubbling for a while, taste it and add extra if you want.
Make it Smoky by Doing the Following:
If you want this sauce to have a smoky chipotle kick, you can replace several of the chili powders with chipotle chili powder.
Add Tomato Sauce:
If you want your enchilada sauce to taste more like tomatoes, you can also add a small number of tablespoons of tomato paste.
Four Things That Can Make Your Enchilada Recipe Great
• The sauce tastes like real Mexican food. It is made from spices that are cooked in oil to bring out their best flavors and tomato paste that has a lot of flavor.
• Some people don’t like cinnamon in savory dishes, but just a pinch adds a nice warmth and complexity.
• The final touch is a splash of vinegar, which amps up flavors.
• Unlike canned enchilada sauces, homemade is made from scratch and doesn’t have any unnecessary processed ingredients.
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