An easy lasagna is a dish that changes to fit the tastes of the people who eat it. An easy lasagna is a versatile dish that may be prepared in numerous ways. One of the most popular recipes is this type of easy lasagna recipe.
How Do I Make Lasagna?
Lasagna is traditionally made by layering pasta sheets with sauce. Either red tomato, white bechamel sauce, or green pureed vegetable sauce. Then a layer of meat(s) or sliced vegetables may be added. Then a layer of cheese(s) is next up. Lastly, the layers are repeated until the desired height is achieved.
What Are The 3 Main Ingredients Of Lasagna?
That’s an Easy Lasagna Too!
An easy Lasagna is an Italian dish that is basically made with lasagna sheets, sauce, and cheeses. The easy lasagna will be baked in the oven. There are many variations of this dish, including meats, bechamel sauce, and vegetarian or meatless lasagna. And vegetarian versions that include spinach, peas, mushrooms, artichoke hearts, etc. instead of meat.
Also note there is a big difference in the recipe, depending on what part of Italy the recipe originated from. For example, in Northern Italy, lasagnas are made with more bechamel sauces. Whereas in the southern part of Italy lasagnas are traditionally made with more robust tomato sauces and delicious meats. And now that the whole world has fallen in love with lasagna, there are countless spin-offs from North to South and East to West.
So, if you are in the mood for an easy lasagna but do not want to spend hours in the kitchen, this easy lasagna recipe is for you. This dish is flavorful and can be on the table in under an hour. So, what are you waiting for? Let’s make an easy lasagna recipe.
The Easiest Way to Make Lasagna
Many people’s hearts are melted by the great taste of lasagna. It can be made in so many different ways and with so many variations. In this video and article, we will show you how to make an easy lasagna that will not require too much work on your part.
• Chopped onion
• Chopped garlic
• Tomato sauce
• Olive oil
• Ground Meat optional
• Diced tomatoes
• Ricotta cheese or other shredded cheese
• Precooked lasagna noodles
Instructions For How To Make a Simple Lasagna Delicious! That’s an Easy Lasagna Too!
In this recipe, we make an easy lasagna in a casserole by layering precooked lasagna noodles, cheese, and a hearty, meaty tomato sauce. Here is a summary:
1. To begin, prepare the tomato sauce by combining sauteed onion, then garlic, in a saute pan over low to medium heat. Then add in the tomato paste and water, wine, and seasonings. Simmer for the remainder of the 15 minutes. Once you see your tomato sauce is without any excess water, then you are done.
We have a separate video to explain step-by-step how to make this tomato sauce here.
2. Ready the cheese(s). We are using ricotta, shredded mozzarella, and Parmesan; this three-cheese mixture gives the lasagna great flavor, just like the combination of tomatoes.
3. It is just an assembly job after that. A layer of lasagna noodles, a cup of precooked meat, if using, more lasagna noodles, sauce, and cheese. Repeat this process until you have about three layers and all ingredients are gone. Pop in a preheated oven to warm, melt, and cook the easy lasagna noodles.
4. Once bubbling, your easy lasagna is ready to eat. Let the easy lasagna cool off a few minutes before serving.
How to Heat Leftovers And Store
Enjoying the leftovers after making an easy lasagna is half the fun. The easy lasagna will last for at least three days in the refrigerator. Slices can be reheated in the microwave, or the entire casserole can be baked at 350 degrees until warmed through.
Can You Freeze Homemade Lasagna Without Compromising The Taste?
Oh yes, you can! Find out all the different ways you can enjoy your easy lasagna, without having to make it on that night below.
Does Lasagna Freeze Well?
Baked easy lasagna can also be frozen very well. When saving a frozen easy lasagna, line the pan with foil first. Then, bring together the lasagna as usual. Then, freeze the mixture until it is excellent. Lift the frozen easy lasagna block out of the casserole after it has frozen, wrap it in more foil, and then store it in the freezer for up to three months.
• To reheat uncooked, frozen easy lasagna:
Remove the frozen easy lasagna from the freezer and remove all the layers of foil before reheating it. Place it in the original casserole dish, cover it, and thaw it overnight in the refrigerator. Bake as directed after defrosting.
• To freeze-baked easy lasagna:
Before assembling and baking the easy lasagna, line the pan with foil if you want to freeze it. Then, let it completely freeze until it is solid. Lift the frozen easy lasagna block out of the casserole after it has frozen, wrap it in more foil, and then store it in the freezer for up to a month.
• Reheating a baked easy lasagna:
To reheat a baked easy lasagna, take it out of the freezer and peel off the foil covering. Place it in the original casserole dish, cover it, and thaw it overnight in the refrigerator. After defrosting, put the whole casserole, wrapped in foil, back in the oven until it bubbles again.
• Individual slices can be frozen and reheated as follows:
Slice the baked and cooled casserole into pieces, then individually wrap each piece in foil to freeze and reheat. They can be combined and frozen for up to three months using a freezer storage bag. Thaw overnight in the refrigerator. To heat it again, take it out of the foil and put it on a dish made for the microwave. Heat it for a few minutes or until it starts to bubble.
Can You Make Lasagna Without Cooking The Noodles?
Yes, you absolutely can nowadays. It is possible to make an easy lasagna without cooking the noodles. With no-boil noodles, an easy lasagna can be made without a large pot of boiling water on the stovetop. You can buy a box of No-Boil lasagna noodles. These lasagna pasta noodles have been a lifesaver for busy cooks everywhere. These pre-cooked noodles are thinner than regular noodles. They can be used right out of the package, making an easy, homemade easy lasagna without investing much time or effort.
Are There Different Types of Lasagna Recipes?
There are so many delicious lasagna flavors to choose from. From classic Italian to cheesy chicken, there is a lasagna recipe for everyone! And with so many different lasagnas to choose from, you will find one you will love. So what are you waiting for? Get cooking and enjoy multiple delicious lasagna flavors. Some ideas are listed below, to wet your appetite.
1. Classic Lasagna
It is love when the cheesy lasagna layers come together perfectly. Put delicious lasagna noodles, a flavorful sauce (marinara), and a variety of cheeses on top, then sit back and let this lasagna bake. This classic Italian dish is easy to make and even easier to choose as your favorite comfort food.
2. Cheesy Lasagna
Garlic breadsticks and Caesar salad are excellent additions to this cheesy homemade lasagna. When serving guests, garnishing the top of the lasagna adds to the presentation and makes for pretty plating.
3. Spinach and Ricotta Lasagna
This vegetarian lasagna with spinach and ricotta is just as hearty and satisfying as any other. This dish is sure to please even the most discerning palate with layers of molten tomato sauce and creamy ricotta.
4. Butternut Squash Lasagna
Contrast the sweetness of roasted butternut squash with a creamy white sauce, salty Parmesan, and oozing Fontina cheese. Add some spinach for good measure and a touch of bitterness to balance the sweetness and creaminess, and you have a dish fit for a party or special dinner.
5. Sweet Potato Lasagna
When you are craving comfort food, this sweet potato lasagna recipe will be one of your favorites. It is incredibly cozy and healthy because it is loaded with cheese, herbs, and marinara sauce. It is delicious, creamy, lemony, herby, and a convincing knockoff of the real thing. The lasagna noodles are thinly sliced sweet potatoes, which give the savory ricotta a soft texture and a sweet taste that go well together.
6. Kale and Mushroom Lasagna
Even though this lasagna has more vegetables than a typical tomato and meat lasagna, it is still rich and full of flavor. You could use a mix of cooking greens instead of just kale. Just cook them until they are very tender, so their texture goes well with the other ingredients. It takes a few steps to get it into the oven, but once it is there, dinner does not need much more than maybe a green salad. Both before and after baking, this lasagna freezes well.
7. Eggplant Lasagna
This easy eggplant lasagna dish, excluding noodles, has all the flavor and warmth of conventional lasagna. Slices of roasted eggplant layered with a delicious cheese mixture, spinach, and fresh herbs. You can have this vegetarian eggplant lasagna for dinner by itself with your preferred salad.
8. Seafood Lasagna
When you are craving something a little different, try this seafood lasagna recipe for the ultimate in inventive comfort food. You do not need to be near the ocean if you can access frozen imitation crabmeat and cooked shrimp made for salads. Simple ingredients and our straightforward instructions are all you need to make this dish a hit with the whole family.
9. Chicken Lasagna
Tender chopped-up chicken and golden mushrooms in a cheesy Alfredo sauce. It is chicken lasagna, everything you love about traditional lasagna, and more.
10. Green Vegetables Lasagna Prepare a beautiful bechamel sauce. Then use whatever fresh seasonal green vegetables you have on hand. I often use sliced zucchini, baby spinach, and peas. This has become a family favorite request with my Italian in-laws. Try it and let us what you think.
Grab your own copy of our free 15-Minute Lasagna x 3 Recipe PDF now!
Would you like the exact step-by-step recipe for the above nine lasagnas? If so, drop us a line on any of our social media platforms and tell us. We release new step-by-step videos every week for you.
Popular in Italian cuisine, lasagna can be prepared in various ways. Depending on the region, lasagna can be made with different types of cheese, meat, vegetables, and even fruit. The most common type of lasagna is made with a meat sauce, mozzarella cheese, and Italian seasonings. However, there are many other delicious variations of this dish. You can make vegetarian lasagna with various vegetables or seafood with shrimp and crabmeat. No matter what type of lasagna you choose to make, it is sure to be a knockout with your family and friends.
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