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Doesn’t everyone want quick ways to cook chicken? If you’re with me, then raise your hand, and let’s jump right into these quick ways to cook chicken. When I started cooking 30 years ago, I didn’t know about all these quick ways to cook chicken. But after feeding a hungry family and more, I came up with these tips and trips to help you whip up lots of quick ways to cook chicken. Read on to make your life easier.
Quick Ways To Cook Chicken And The Quickest Way To Cook Chicken
Cooking chicken is a relatively easy task, but with so many different methods available, it can be hard to figure out which is the quickest. If you’re short on time and need to get a delicious meal on the table fast, here are some of the best ways to cook chicken quickly.
Pressure Cooker
One of the quickest ways to cook chicken is to use a pressure cooker. Pressure-cooking chicken locks in the natural juices, so it’s both fast and flavorful. To cook chicken in a pressure cooker, simply add the chicken and your desired seasonings to the pot, seal the lid, and cook on high pressure for 10 minutes. Once the timer goes off, allow the pressure to release naturally, and then enjoy your perfectly cooked chicken.
Skillet Cooking
Another quick way to cook chicken is to use a skillet. To cook chicken in a skillet, begin by heating the skillet over medium-high heat. Add a tablespoon of oil to the pan, then add in your chicken and desired seasonings. Then cook it for about five minutes, stirring occasionally, until the chicken is cooked through.
Grilling Method
Grilling is also a great option for quick cooking chicken. To grill chicken, preheat the grill to medium-high heat and brush the grates with oil. Place the chicken on the grill and cook for about 15 minutes, flipping it over once halfway through. Once the chicken is cooked through, carefully remove it from the grill and enjoy.
Want to add some sweet and or spicy kick to your quick ways to cook chicken in minutes, well we heard you here!
No matter which method you choose, cooking chicken quickly doesn’t have to mean sacrificing flavor. With the right technique and some creativity, you can have a delicious meal on the table in no time. So which quick ways to cook chicken will you use? Well, we have more quick ways to cook chicken below for you to try out right away!
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Check out the easiest flatbreads in minutes to go with your delicious quick ways to cook chicken now.
Quick Ways To Cook Chicken: The Quick Cook Chicken
If you want to have a great quick cook chicken, there are two things to keep in mind. It may surprise you!
1)Buy the chicken in advance.
That may sound silly, but stay with me! One of the biggest reasons people don’t cook more at home is that they don’t have the time or energy after working all day to stop by the supermarket. Who wants to deal with those long lines? So buy a big bag of your favorite chicken, and you can easily put it in the freezer for later use. You can safely store properly wrapped and sealed packs of chicken, for use within three months.
2)Pull out the desired chicken.
A quick cook chicken will save you time and your budget. If you put your big chicken bag in the freezer (like me) then pull out the portions you might want to cook for dinner or later. Let them safely defrost inside your refrigerator while you are at work or around town. Then when you get home, you can easily cook them up, without much thought.
So if you want quick ways to cook chicken, grab your coffee and chicken, first thing in the morning.
Quick Ways To Cook Chicken And Quick Way To Cook Chicken Thighs
Here are other quick ways to cook chicken. Thighs. Oh yes, chicken thighs are a great way to get your protein and they are full of flavor. Plus, they’re relatively inexpensive and they cook quickly. Here are my two top tips for other quick ways to cook chicken thighs:
Quick & Easy Baked Chicken Thighs: Preheat your oven to 425°F. Place the chicken thighs on an oven-safe baking sheet and sprinkle them with garlic powder, onion powder, salt, and pepper. Bake them for about 30 minutes or until the chicken reaches 165°F. When done, top with freshly minced parsley and serve with your favorite sides.
Garlic & Herb Skillet Chicken Thighs: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add four chicken thighs to the pan, sprinkle with garlic powder, onion powder, thyme, and rosemary, and season with salt and pepper. Cook for about 8 minutes per side or until cooked through. When done, add a few tablespoons of butter to the pan and let the butter melt. Add a drop of white wine vinegar, give everything a good stir, and enjoy.
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Quick Ways To Cook Chicken And The Quick Cooking Chicken Breast
Quick cooking chicken breast is an effective way to make an easy, delicious meal in a shorter amount of time than other cooking methods. Whether you’re looking to finish dinner quickly, or just want to make something that everyone in the family can enjoy, quick cooking chicken breast is the perfect solution. Here, we’ll walk you through the three steps you need to take in order to create your fantastic quick cooking chicken breast dish.
When preparing quick cooking chicken, one should start by selecting the right type of chicken. Different types of chicken will require different methods of cooking. For a quick cook, it’s best to select chicken breasts, drumsticks, or thighs, as they will require the least amount of cooking time.
Always preheat the oven to the appropriate temperature before you begin to cook, as this will save time and ensure that the chicken is cooked properly. To cook the chicken, simply lay it on a non-stick baking tray and season with any desired spices. Cook in the oven until it begins to turn golden brown, or until a thermometer reads 165 degrees Fahrenheit. Cooking time will vary based on the type of cut and the thickness but generally should range from 15 to 25 minutes.
Quick Ways To Cook Chicken And The Quick Way to Make Chicken Breast
When it comes to a quick way to make chicken breast, you can’t go wrong with a simple chicken salad. It can be served cold as a side dish, added to a sandwich, or eaten on its own as a light lunch.
Chicken Salad:
Making a chicken salad is surprisingly simple. Start by cooking the chicken however you like — in the oven, on your stovetop, or even on the grill. Once the chicken is cooked, you’ll want to let it cool before chopping it into small pieces. Better still, you can also use refrigerated cooked chicken from the night before. (Do not use cooked chicken after three days, even if it was refrigerated, for added safety.)
Next, you’ll want to add ingredients that give the salad texture and flavor. This can include anything from crunchy vegetables like celery, diced onion, or bell peppers to fresh herbs like parsley or dill. You might also add a little mayonnaise, yogurt, or olive oil for a creamier texture.
Once your ingredients are combined, you can add salt and pepper to taste, as well as a few different sauces or spices. Depending on your preferences, you might also add a bit of diced apple or cranberries for sweetness. Once everything is combined, you’ve got a delicious and protein-packed lunch or dinner.
Honey & Orange Glazed Chicken Breast:
Preheat your oven to 375°F. Arrange a pound of chicken breast in an oven-safe baking dish. Mix together a few tablespoons of orange juice, a tablespoon of honey, a teaspoon each of garlic powder, onion powder, and salt. Pour the mixture over the chicken and bake for 25–30 minutes or until the chicken reaches 165°F. When done, take it out of the oven and let it rest for 5 minutes before serving.
Skillet Parmesan Chicken Breasts:
start off by heating a large skillet over medium-high heat and add a couple of tablespoons of olive oil. Add the chicken breasts to the skillet and season them with garlic powder, onion powder, salt, and pepper. Cook for 7 minutes per side or until they’re cooked through. Transfer the chicken to a large plate. Let the pan cool slightly before adding a tablespoon of butter and a tablespoon of freshly grated Parmesan cheese. Give everything a quick stir over low heat and pour it over the chicken.
So what quick ways to cook chicken will you try tonight, chicken salad, honey, orange glazed chicken breast, or skillet parmesan?
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Quick Ways To Cook Chicken And The Quickest Way To Cook Chicken Breast
Microwaving is one of the quickest ways to cook chicken. To microwave chicken, place it in a microwave-safe dish, cover it with a microwave-safe lid or microwave-safe plastic wrap, then microwave for two to four minutes. Once the timer goes off, let the chicken sit for a few minutes to allow the juices to redistribute, and then enjoy.
We tried microwaving chicken in our test kitchen, and the result was interesting. We can say that if you like the quickest way to cook chicken breast, then microwaving it is a time-saving option. But there are some considerations too.
Microwave it and top it! If you only microwave the chicken breast, you may find the way a bit bland. So if we microwaved it, we would then top it with a flavorful premade sauce like pesto, Adobo, or cream sauce.
Microwave it and dress it! The other option is to use the microwaved chicken breast for chicken salad or a layered casserole with cheese. That way the other ingredients will lend themselves to the overall flavor of your chicken dish.
Quick Ways To Cook Chicken And The Quickest Way to Cook Chicken Drumsticks
Let’s take a look at the quickest way to cook chicken drumsticks. They are a versatile cut of chicken. Here’s the way I like to make them:
Lemon & Herb Roasted Drumsticks:
Preheat your oven to 425°F. Place the chicken drumsticks on an oven-safe non-stick baking sheet and season them with garlic powder, onion powder, salt, pepper, and a sprinkling of fresh herbs. Bake them for about 25 minutes, then turn them over and bake for an additional 15 minutes or until the chicken is cooked through. When done, squeeze some fresh lemon juice over the top and serve with your favorite sides.
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